Sage Leaves

Sage is a plant with a slightly peppery flavour, native from the Mediterranean Basin.

Suggestions: use in white or fat meats, pork or poultry fillings, sausages dishes, vegetable soups, sauces and marinades. Sprinkle over pork or poultry meat before roasting.
Sage Leaves Espiga

Ingredients: Healthy, mature, clean and dried leaves from Salvia officialis.

Package: glass jar and plastic lid.
Net Weight: 12g

Store in the original package, in a cool and dry place, away from direct light.