Savory Leaves

Savory is a native plant from the Mediterranean region. Has an intense flavour and therefore should be used with moderation.

Suggestions: ideal for seasoning meats, fillings, soups, stews, peas and vegetables, pastas and omelets. Add to green vegetables, to remove the scent of the cooking process.
Savory Leaves Espiga

Ingredients: Healthy, mature, clean and dried leaves from Satureja hortensis

Package: glass jar and plastic lid.
Net Weight: 20g

Store in the original package, in a cool and dry place, away from direct light.