60 years

The new range of Fresh Herbs and Spice Paste Tubes Espiga was distinguished by its innovative and disruptive product features on the Portuguese market.
This new line consists of 9 varieties such as garlic, ginger, chilli, basil or coriander, etc.

In that category other Espiga products were also distinguished such as the preparation for Tempura, Easy Fry and also Espiga Maize Starch.

The innovation strategy adopted by the brand is reflected once again in launching the Fresh Herbs and Spice Paste Tubes range.

The brand continues to establish itself as "kitchen helper" with the launch of the range of pre-cooked onions Espiga, in the varieties: Natural, Fried in Olive Oil and Caramelized Onions.

Following the enlargement of the Espiga spices line with new ranges: Mediterranean, Tropical, Oriental and Herbs, is launched portal "Viagens à Mesa", which is an invitation to a journey through the flavors of different world cuisines.

Visit at www.viagensamesa.com.

In 2012 Espiga launched a cloth collection alluding to Portuguese motifs and traditions.
It honored the typical and unique Portuguese style of music Fado, through the cloths collection "Celebrating Fado" with shawls and Portuguese guitars, the most loyal consumers were able to acquire them through the trade of proofs of purchase from the brand products.

In 2010 there was a rejuvenation of Espiga brand. The brand logo undergoes changes and it is made a restyling of all packaging.

Published since 2000, Lusitana Magazine celebrating already 16 years of existence.
Its creation intended to develop a space of communication of products and promotions, where recipes, suggestions and advice are presented to the brands consumers.

The launch of Espiga Breadcrumbs range with  seasonings was another statement of the brand as "kitchen helper".

Over the decade of 90, the brand Espiga extends its product ranges.
Are launched several successful brand products, including maize starch, Easy Fry, maize flour and semolina, a range of breadcrumbs and also cocoa powder.

In the 90's Espiga is positioned as a brand "umbrella" that offers consumers a wide range of products for the culinary preparations. It is also at this time that happens a complete restructuring of the brand image, starting with the modification of its logo.

In the 80s, Carlos Paião create a radio jingle to advertise to flour Espiga and Branca de Neve. It was another one of the artists and public figures who "gave voice" by the brands of the Fábricas Lusitana.

In the 60's launched the first advertising spot of Espiga brand, which highlights the Super-Thin flour and its culinary uses, considered a "friend in the kitchen"