Parsley Leaves
Parsley is a native plant from the Central Mediterranean. It’s one of the most common ingredients in the international cuisine.
Suggestions: fish dishes, vegetables, eggs, salads, rice, potatoes and soups. Also good for steaks, fried chicken, lamb or meat and cooked vegetables. It’s used in international dishes such as risottos, goulash or bourguignon beef.
Suggestions: fish dishes, vegetables, eggs, salads, rice, potatoes and soups. Also good for steaks, fried chicken, lamb or meat and cooked vegetables. It’s used in international dishes such as risottos, goulash or bourguignon beef.
Parsley Leaves Espiga
Ingredients: Healthy, mature, clean and dried leaves from Petroselinum sativum
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 10g / 10g.
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Healthy, mature, clean and dried leaves from Petroselinum sativum
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 10g / 10g.
Store in the original package, in a cool and dry place, away from direct light.
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