Rye Flour type 70

Espiga Rye Flour is naturally rich in fiber.It can be used in making bread, cakes, cookies and pies, increasing the nutritional value of each recipe. 
Having a low content of gluten, it is used in preparing the mixture of bread.
Espiga Rye Flour Type 70

Ingredients: RYE flour type 70.

Contains gluten.

Packaging: stand-up bag
Net weight: 500 g

Store in a cool and dry place, away from light.
Average Nutritional Values Per 100g of product  
energy (kJ / kcal) 1423 / 340
fat (g) 1,3 
    of which saturates (g) 0,4
carbohydrate (g) 71,6
    of which sugars (g) 22,4
fibre (g) 7,6 
protein (g) 6,6
salt (g) 0,04