Rye Flour type 70
Espiga Rye Flour is naturally rich in fiber.It can be used in making bread, cakes, cookies and pies, increasing the nutritional value of each recipe.
Having a low content of gluten, it is used in preparing the mixture of bread.
Having a low content of gluten, it is used in preparing the mixture of bread.
Espiga Rye Flour Type 70
Ingredients: RYE flour type 70.
Contains gluten.
Packaging: stand-up bag
Net weight: 500 g
Store in a cool and dry place, away from light.
Ingredients: RYE flour type 70.
Contains gluten.
Packaging: stand-up bag
Net weight: 500 g
Store in a cool and dry place, away from light.
| Average Nutritional Values | Per 100g of product |
| energy (kJ / kcal) | 1423 / 340 |
| fat (g) | 1,3 |
| of which saturates (g) | 0,4 |
| carbohydrate (g) | 71,6 |
| of which sugars (g) | 22,4 |
| fibre (g) | 7,6 |
| protein (g) | 6,6 |
| salt (g) | 0,04 |
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