Wholemeal Oat Flour

Processed from the integral milling of oat flakes, it is rich in both soluble and insoluble fibres. Its regular consumption contributes to a well-balanced diet.
It is a source of protein and it has an excellent flavour.

Suggestions: cakes, biscuits, pancakes, and breads.
Espiga Wholemeal Oat Flour Flour

Ingredients: wholemeal oat flour. 

Contains gluten. 

Packaging: stand-up bag. 
Net weight: 500 g 

Store in a cool and dry place, away from direct light.
Average Nutritional Values Per 100g
energy (kJ/kcal) 1521 / 361
fat (g) 7,3
    of which saturates (g) 1,3
carbohydrate (g) 54
    of which sugars (g) <0,1
fibre (g) 11
protein (g) 14
salt (g) <0,01