Wholemeal Oat Flour
Processed from the integral milling of oat flakes, it is rich
in both soluble and insoluble fibres.
Its regular consumption contributes to a
well-balanced diet.
It is a source of protein and it has an excellent flavour.
Suggestions: cakes, biscuits, pancakes, and breads.
It is a source of protein and it has an excellent flavour.
Suggestions: cakes, biscuits, pancakes, and breads.
Espiga Wholemeal Oat Flour Flour
Ingredients: wholemeal oat flour.
Contains gluten.
Packaging: stand-up bag.
Net weight: 500 g
Store in a cool and dry place, away from direct light.
Ingredients: wholemeal oat flour.
Contains gluten.
Packaging: stand-up bag.
Net weight: 500 g
Store in a cool and dry place, away from direct light.
| Average Nutritional Values | Per 100g |
| energy (kJ/kcal) | 1521 / 361 |
| fat (g) | 7,3 |
| of which saturates (g) | 1,3 |
| carbohydrate (g) | 54 |
| of which sugars (g) | <0,1 |
| fibre (g) | 11 |
| protein (g) | 14 |
| salt (g) | <0,01 |
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