Whole Wheat Flour Type 150
Espiga Whole Wheat Flour is naturally rich in fiber.
Excellent in flavour, is suitable for all culinary preparations: pies, biscuits, bread and pizza bases.
Excellent in flavour, is suitable for all culinary preparations: pies, biscuits, bread and pizza bases.
Espiga Whole Wheat Flour Type 150
Ingredients: WHEAT flour type 150.
Ingredients: WHEAT flour type 150.
Contains gluten.
Packaging: stand-up bag
Net weight: 500 g
Store in a cool and dry place, away from light.
Packaging: stand-up bag
Net weight: 500 g
Store in a cool and dry place, away from light.
| Average Nutritional Values | Per 100 g of product |
| energy (kJ/kcal) | 1432 / 342 |
| fat (g) | 2,4 |
| of which saturates (g) | 0,7 |
| carbohydrate (g) | 64,3 |
| of which sugars (g) | 3,3 |
| fibre (g) | 8,9 |
| protein (g) | 11,3 |
| salt (g) | 0,02 |
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