Whole Wheat Flour Type 150

Espiga Whole Wheat Flour is naturally rich in fiber.
Excellent in flavour, is suitable for all culinary preparations: pies, biscuits, bread and pizza bases.
Espiga Whole Wheat Flour Type 150

Ingredients: WHEAT flour type 150.
Contains gluten.

Packaging: stand-up bag
Net weight: 500 g

Store in a cool and dry place, away from light.
Average Nutritional Values Per 100 g of product  
energy (kJ/kcal)  1432 / 342
fat (g) 2,4 
   of which saturates (g) 0,7
carbohydrate (g) 64,3
   of which sugars (g) 3,3
fibre (g) 8,9
protein (g) 11,3
salt (g)  0,02