Wheat Flour Type 65
Espiga Weat Flour Type 65 is obtained from rigorously selected wheat milling, without any additives or processing aids.
It can be used in any culinary preparations. It is especially suitable for making pasta, patties, sauces, batters and fried.
With this flour you will achieve excellent results in the production of bread in the bread maker or by the traditional method.
It can be used in any culinary preparations. It is especially suitable for making pasta, patties, sauces, batters and fried.
With this flour you will achieve excellent results in the production of bread in the bread maker or by the traditional method.
Espiga Wheat Flour Type 65
Ingredients: WHEAT flour type 65.
Contains gluten.
Packaging: kraft paper bag
Net weight: 1 kg
Store in a cool and dry place, away from light.
Ingredients: WHEAT flour type 65.
Contains gluten.
Packaging: kraft paper bag
Net weight: 1 kg
Store in a cool and dry place, away from light.
| Average Nutritional Values | Per 100 g of product |
| energy (kJ/kcal) | 1478/353 |
| fat (g) | 1,3 |
| of which saturates (g) | 0,4 |
| carbohydrate (g) | 73,6 |
| of which sugars (g) | 3,7 |
| fibre (g) | 4,0 |
| protein (g) | 9,6 |
| salt (g) | <0,03 |
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