Wheat Flour Type 55
Espiga Weat Flour Type 55 is obtained from rigorously selected wheat milling, without any additives or processing aids.
It can be used in any culinary preparations.
It is especially suitable for making pasta, patties, sauces, batters and fried.With this flour you will achieve excellent results in the preparation of yeast dough.
It can be used in any culinary preparations.
It is especially suitable for making pasta, patties, sauces, batters and fried.With this flour you will achieve excellent results in the preparation of yeast dough.
Espiga Wheat Flour Type 55
Ingredients: WHEAT flour type 55.
Contains gluten.
Packaging: kraft paper bag
Net weight: 1 kg
Store in a cool and dry place, away from light.
Ingredients: WHEAT flour type 55.
Contains gluten.
Packaging: kraft paper bag
Net weight: 1 kg
Store in a cool and dry place, away from light.
| Average Nutricional Values | Per 100 g of product |
| energy (kJ / kcal) | 1478 / 353 |
| fat (g) | 1,0 |
| of which saturates (g) | 0,3 |
| carbohydrate (g) | 76,7 |
| of which sugars (g) | 2,2 |
| fibre (g) | 2,9 |
| proteins (g) | 7,8 |
| salt (g) | <0,03 |
- Share product:
