Wheat Flour Type 55

Espiga Weat Flour Type 55 is obtained from rigorously selected wheat milling, without any additives or processing aids.
It can be used in any culinary preparations.

It is especially suitable for making pasta, patties, sauces, batters and fried.With this flour you will achieve excellent results in the preparation of yeast dough.
Espiga Wheat Flour Type 55

Ingredients: WHEAT flour type 55.

Contains gluten.

Packaging: kraft paper bag
Net weight: 1 kg

Store in a cool and dry place, away from light.
Average Nutricional Values   Per 100 g of product  
energy (kJ / kcal) 1478 / 353
fat (g) 1,0
   of which saturates (g) 0,3 
carbohydrate (g) 76,7 
    of which sugars (g)  2,2
fibre (g) 2,9 
proteins (g)  7,8
salt (g) <0,03