Sarda fillets in tomato

The Sarda is a fish of the species "Scomber scombrus", much 
appreciated for its flavor and consistency, with high protein content and 
Omega polyunsaturated fattyacids 3.
Sarda fillets in tomato

Ingredients: Sarda fillets 64% (Scomber scombrus), tomato35% and salt. 

May contain traces of molluscs andcrustaceans
Average Nutritional ValuesPer 100 ml of product
energy (kJ/kcal)650/155
fat (g)8,0
    of which saturates (g)2,4
carbohydrate (g)0,0
    of which sugars (g)0,0
protein (g)21
salt (g)0,70