Sarda fillets in sunflower oil

The Sarda is a fish of the species "Scomber scombrus",  much appreciated for its flavor 
and consistency, with highprotein content and Omega polyunsaturated fatty acids 3.
Sarda fillets in sunflower oil

Ingredients: Sarda fillets 72% (Scomber scombrus), sunflower oil 27% and salt. 

May contain traces of molluscs and crustaceans

Packing: Tin Easy opening 
Net Weight: 115g 
Net weightdrained: 75g

Store in a cool, dry place. After opening, store in therefrigerator in non-metallic packaging and consume in 24 hours.
Average Nutritional ValuesPer 100 ml of product
energy (kJ/kcal)965/230
fat (g)16
     of which saturates (g)2,7
carbohydrate (g)0,0
     of which sugars (g)0,0
protein (g)22
salt (g)0,90