Sarda fillets in sunflower oil
The Sarda is a fish of the species "Scomber scombrus", much appreciated for its flavor
and consistency, with highprotein content and Omega polyunsaturated fatty acids 3.
and consistency, with highprotein content and Omega polyunsaturated fatty acids 3.
Sarda fillets in sunflower oil
Ingredients: Sarda fillets 72% (Scomber scombrus), sunflower oil 27% and salt.
May contain traces of molluscs and crustaceans
Packing: Tin Easy opening
Net Weight: 115g
Net weightdrained: 75g
Store in a cool, dry place. After opening, store in therefrigerator in non-metallic packaging and consume in 24 hours.
Ingredients: Sarda fillets 72% (Scomber scombrus), sunflower oil 27% and salt.
May contain traces of molluscs and crustaceans
Packing: Tin Easy opening
Net Weight: 115g
Net weightdrained: 75g
Store in a cool, dry place. After opening, store in therefrigerator in non-metallic packaging and consume in 24 hours.
| Average Nutritional Values | Per 100 ml of product |
| energy (kJ/kcal) | 965/230 |
| fat (g) | 16 |
| of which saturates (g) | 2,7 |
| carbohydrate (g) | 0,0 |
| of which sugars (g) | 0,0 |
| protein (g) | 22 |
| salt (g) | 0,90 |
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