Potato Starch

It is a starch obtained through the drying process of the potato. With a fine texture, this starch is particularly recommended in the preparation of desserts, pies, and pastries.
It is used to thicken puddings, creams, sauces or soups. It is easily dissolved in cold liquids.
Espiga Potato Starch

Ingredients: potato starch.

May contain traces of cereals with gluten.

Packaging: sachet in a cardboard box
Net weight: 250 g

Store in a cool and dry place, away from direct light.
Average Nutritional Values Per 100g
energy (kJ/kcal) 1350 / 320
fat (g) 0,1
    of which saturates (g) 0,0
carbohydrate (g) 80
    of which sugars (g) 0,0
fibre (g) 0,0
protein (g) <0,5
salt (g) 0,16