Manioc Starch
A starch extracted from the root of the cassava. It has a delicate taste and a fine texture. It is quite
versatile and it can be used both in sweet and
savoury recipes.
Ideal for thickening soups, porridges, sauces, and desserts.
Rather commonly used in Brazilian cuisine.
Ideal for thickening soups, porridges, sauces, and desserts.
Rather commonly used in Brazilian cuisine.
Espiga Manioc (Cassava) Starch
Ingredients: manioc starch.
May contain traces of cereals with gluten.
Packaging: sachet in a cardboard box
Net weight: 250 g
Store in a cool and dry place, away from direct light.
Ingredients: manioc starch.
May contain traces of cereals with gluten.
Packaging: sachet in a cardboard box
Net weight: 250 g
Store in a cool and dry place, away from direct light.
| Average Nutritional Values | Per 100g |
| energy (kJ/kcal) | 1461 / 349 |
| fat (g) | 0,0 |
| of which saturates (g) | 0,0 |
| carbohydrate (g) | 87 |
| of which sugars (g) | 0,0 |
| fibre (g) | 0,0 |
| protein (g) | <0,1 |
| salt (g) | 0,02 |
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