Mustard Seeds Ground

Mustard seeds originate in a number of different species of endemic plants from the temperate regions of Europe and Asia. This diversity gives them several different shades that can go from black to white.

Suggestions: add the mustard to the meat, poultry, eggs, sausages, fish fillets and gratins in general including cod dishes. It’s a great condiment for potatoes, salads and sandwiches. Use it for making mayonnaise, sauces, vinaigrette, chutneys and pate.
Mustard Seeds Ground Espiga

Ingredients: MUSTARD Seeds (SINAPSIS ALBA). 

Contains mustard.

Package: glass jar and plastic lid. 
Net Weight: 45g.

Store in the original package, in a cool and dry place, away from direct light.