Mustard Seeds
Mustard seeds originate in a number of different species of endemic plants from the temperate regions of Europe and Asia. This diversity gives them several different shades that can go from black to white.
Suggestions: add the mustard to the meat, poultry, eggs, sausages, fish fillets and gratins in general including cod dishes. Use it for making mayonnaise, sauces, vinaigrette, chutneys and pate.
Suggestions: add the mustard to the meat, poultry, eggs, sausages, fish fillets and gratins in general including cod dishes. Use it for making mayonnaise, sauces, vinaigrette, chutneys and pate.
Mustard Seeds Espiga
Ingredients: MUSTARD Seeds (SINAPSIS ALBA)
Contains mustard.
Package: glass jar and plastic lid.
Net Weight: 60g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: MUSTARD Seeds (SINAPSIS ALBA)
Contains mustard.
Package: glass jar and plastic lid.
Net Weight: 60g
Store in the original package, in a cool and dry place, away from direct light.
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