Nutmeg Whole
Nutmeg is the seed of a tree native to the Moluccas. It has a slightly spicy taste but simultaneously sweet.In a more subtle and gentle way it remembers the mixture of pepper with cinnamon.
Suggestions: use it for meat, fish or poultry, sauces, eggs, potato purees, soups and vegetable creams. It goes well with desserts, such as stewed fruit, cakes, biscuits and puddings. It can be a perfect association to cloves and cinnamon.
Suggestions: use it for meat, fish or poultry, sauces, eggs, potato purees, soups and vegetable creams. It goes well with desserts, such as stewed fruit, cakes, biscuits and puddings. It can be a perfect association to cloves and cinnamon.
Nutmeg Whole Espiga
Ingredients: Nutmeg Ground (Myristica fragans).
Package: glass jar and plastic lid.
Net Weight: 16g.
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Nutmeg Ground (Myristica fragans).
Package: glass jar and plastic lid.
Net Weight: 16g.
Store in the original package, in a cool and dry place, away from direct light.
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