Garlic Minced

Garlic is the bulb of a perennial plant, probably from Asia. Garlic seduces by its sweet aroma and intense flavor and is one of the most versatile and used culinary flavours.

Suggestions: use in all kinds of meat, fish or seafood. A perfect accompaniment for vegetables, sauces, mushrooms and snails. Add a pinch to mayonnaise
Garlic Minced Espiga

Ingredients: Garlic (ALLIUM SATIVUS)

Contains sulphites.


Package: glass jar / sachet / jar
Net Weight: 48g / 60g / 110g.

Store in the original package, in a cool and dry place, away from direct light.