Garlic Ground

Garlic is the bulb of a perennial plant, probably from Asia. Garlic seduces by its sweet aroma and intense flavor and is one of the most versatile and used culinary flavours.

use in all kinds of meat, fish or seafood. A perfect accompaniment for vegetables, sauces, mushrooms and snails. Add a pinch to mayonnaise.
Garlic Ground Espiga


Contains sulphites.

Package: glass jar and plastic lid / sachet.
Net Weight: 55g / 60g.

Store in the original package, in a cool and dry place, away from direct light.