Fig Jam
The Fig Jam has a homogeneous texture.
It can be consumed simple, in biscuits; toast or as a side dish. It can also be used as an ingredient in cakes and desserts.
It can be consumed simple, in biscuits; toast or as a side dish. It can also be used as an ingredient in cakes and desserts.
Fig Jam
Ingredients: Fig (50%), sugar, glucose-fructose syrup, water, gelling agent (pectin), acidity regulator (citric acid).
Prepared with 50 g of fruit per 100 g.
Packing: glass bottle
Net weight: 340g
Store in a cool, dry place. After opening, store in a refrigerator and consume preferably within 21 days.
Ingredients: Fig (50%), sugar, glucose-fructose syrup, water, gelling agent (pectin), acidity regulator (citric acid).
Prepared with 50 g of fruit per 100 g.
Packing: glass bottle
Net weight: 340g
Store in a cool, dry place. After opening, store in a refrigerator and consume preferably within 21 days.
Average Nutritional Values Per 100 ml of product
energy (kJ/kcal) 742 kJ ou 175 kcal
fat (g) 0,5 g
of which saturates (g) 0,0 g
carbohydrate (g) 42 g
of which sugars (g) 29 g
fiber (g) 1,0 g
protein (g) 0,6 g
salt (g) 0,02 g
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