Pineapple Jam
The Pineapple Jam Espiga homogeneous texture, with pieces of pineapple distributed evenly throughout the jam.
The best Pineapple Jam created by nature.
Use it to spread on toast for breakfast or for snacks, in the preparation of homemade desserts and as an accompaniment to cakes or pies.
The best Pineapple Jam created by nature.
Use it to spread on toast for breakfast or for snacks, in the preparation of homemade desserts and as an accompaniment to cakes or pies.
Pineapple Jam
Ingredients: Pineapple (50%), sugar, glucose-fructose syrup, water, gelling agent (pectin), acidity regulator (citric acid).
Prepared with 50 g of fruit per 100 g.
Packing: glass bottle Net weight: 340g
Store in a cool, dry place. After opening, store in a refrigerator and consume preferably within 21 days.
Ingredients: Pineapple (50%), sugar, glucose-fructose syrup, water, gelling agent (pectin), acidity regulator (citric acid).
Prepared with 50 g of fruit per 100 g.
Packing: glass bottle Net weight: 340g
Store in a cool, dry place. After opening, store in a refrigerator and consume preferably within 21 days.
Average Nutritional Values Per 100 ml of product
energy (kJ/kcal) 723 kJ ou 170 kcal;
fat (g) 0,0 g
carbohydrate(g) 42 g
fiber (g) 0,6 g
protein (g) 0,0 g
salt (g) 0,02 g
energy (kJ/kcal) 723 kJ ou 170 kcal;
fat (g) 0,0 g
of which saturates (g) 0,0 g
carbohydrate(g) 42 g
of which sugars (g) 30 g
fiber (g) 0,6 g
protein (g) 0,0 g
salt (g) 0,02 g
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