Chili Dipping Salsa Sauce

Espiga Chili Dipping Salsa Sauce is a typical Mexican sauce, with intense flavour, ready to use. It has as base ingredients pepper, tomato and chili.

It is widely used as an appetizer to accompany snacks/corn tortillas. It can also be used to spread on toasts or as dip for raw or cooked vegetables.
Peppers hot dipping sauce Espiga

Ingredients: Peppers (40%) (SULPHITES), onions (24%) (SULPHITES), tomato puree (20%), sunflower oil, aromatic plants (1%), spices, salt, wine vinegar, acidity regulators: E330, E260.

Contains sulphites. May contain traces of nuts, milk, celery, fish and soy.

Packing: glass bottle with metallic twist-off lid.
Net weight: 130 g

Store in the original unopened package, in a cool and dry place, away from direct light.
Once open keep refrigerated and consume within 2 weeks. 
Average Nutritional Values   Per 100 g of product
energy (kJ/kcal) 895/217
fat (g) 21
   of which saturates (g) 2,4
carbohydrate (g) 4,6
   of which sugars (g) 2,8
fibre (g) 2,2
protein (g) 1,3
salt (g) 1,4