Red Pesto Sauce
Red Pesto Espiga sauce, a Genoese pesto recipe with basil and the typical DOP Grana Padano cheese, differs from a traditional pesto sauce by the base ingredient used, the dried tomato.
Ready to use sauce, ideal to accompany pasta or simply to spread bread.
Ready to use sauce, ideal to accompany pasta or simply to spread bread.
Sundried Tomatoes Pesto Sauce
Ingredients: Tomato puree (48%) sunflower oil, water, basil, rehydrated sundried tomatoes (7%), peppers, DOP Grana Padano cheese (milk, salt, rennet, preservative lysozyme from egg), salt, cashew nuts, pine nuts, wine vinegar, acidity regulator: E330, antioxidant: E300.
Contains sulphites, nuts, milk products and eggs. May contain traces of other nuts, celery, fish and soy.
Packing: glass bottle with metal lid
Net weight: 180 g
Store at room temperature in a cool, dry place away from light.
After opening, store in the refrigerator, closed, for up to 2 weeks.
Ingredients: Tomato puree (48%) sunflower oil, water, basil, rehydrated sundried tomatoes (7%), peppers, DOP Grana Padano cheese (milk, salt, rennet, preservative lysozyme from egg), salt, cashew nuts, pine nuts, wine vinegar, acidity regulator: E330, antioxidant: E300.
Contains sulphites, nuts, milk products and eggs. May contain traces of other nuts, celery, fish and soy.
Packing: glass bottle with metal lid
Net weight: 180 g
Store at room temperature in a cool, dry place away from light.
After opening, store in the refrigerator, closed, for up to 2 weeks.
| Average Nutritional Values | Per 100 g of product |
| energy (kJ/kcal) | 847/205 |
| fat (g) | 20 |
| of which saturates (g) | 2,5 |
| carbohydrate (g) | 3,0 |
| of which sugars (g) | 2,2 |
| fibre | 1,9 |
| protein (g) | 2,4 |
| salt (g) | 1,5 |
- Share product:
