Whole Rye Flour
Rich in soluble and insoluble fibers, its regular intake contributes to a balanced diet.
Source of protein and excellent flavor.
Suggestions for use: cakes, cookies, pancakes and breads.
Source of protein and excellent flavor.
Suggestions for use: cakes, cookies, pancakes and breads.
Type 170 Rye Flour, characteristic white / yellowish powder, with characteristic odor and flavor.
It has high fiber content.
Consumption Unit: 500g
Packaging: Sachet in complex film, marked with lot and date of minimum durability.
Lifetime: 6 months
Storage: In the original closed packaging, in a dry, cool and protected from light.
It has high fiber content.
Consumption Unit: 500g
Packaging: Sachet in complex film, marked with lot and date of minimum durability.
Lifetime: 6 months
Storage: In the original closed packaging, in a dry, cool and protected from light.
Average Nutritional Values Per 100g
energy (kJ/kcal) 1357 kJ ou 324 kcal
fat (g) 2,1 g
carbohydrate (g) 61 g
fibre (g) 15 g
protein (g) 7,9 g
salt (g) <0,05 g
energy (kJ/kcal) 1357 kJ ou 324 kcal
fat (g) 2,1 g
of which saturates (g) 0,5 g
carbohydrate (g) 61 g
of which sugars (g) 6,8 g
fibre (g) 15 g
protein (g) 7,9 g
salt (g) <0,05 g
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