Modena Balsamic Vinegar
Espiga Modena Balsamic Vinegar is the result of matured wine vinegar combination and grape must, concentrated and cooked, is produced exclusively in the Modena region in Italy.
The process of maturation in wooden barrels gives it the dark reddish tone and a pleasant acidic taste.
Try on red meat, cheese, ice cream and fruit.
The process of maturation in wooden barrels gives it the dark reddish tone and a pleasant acidic taste.
Try on red meat, cheese, ice cream and fruit.
Espiga Balsamic Vinegar di Modena
Ingredients: Wine vinegar, concentrated grape must, cooked grape must, colour (E150d).
Contains sulphites.
Packaging: glass bottle
Net weight: 250 ml
Store in a cool and dry place, away from direct light.
Ingredients: Wine vinegar, concentrated grape must, cooked grape must, colour (E150d).
Contains sulphites.
Packaging: glass bottle
Net weight: 250 ml
Store in a cool and dry place, away from direct light.
| Average Nutritional Values | Per 100g of product |
| energy (kJ/kcal) | 546 / 130 |
| fat (g) | 0,01 |
| of which saturates (g) | 0,0 |
| carbohydrate (g) | 27 |
| of which sugars (g) | 27 |
| protein (g) | <0,1 |
| salt (g) | 0,08 |
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