Mango Jam
The mango sweet cob has a homogeneous texture, with pieces ofmango evenly distributed by the sweet.
Mango Jam
Ingredients: Mango (50%), sugar, pectin, antioxidant (ascorbic acid), acidity regulator (citric acid). Prepared with 50g of fruits per100g.
Packing: Glass bottle
Net Weight: 340g
Store in a cool, dryplace. After opening store in the refrigerator and consumepreferably within 21 days.
Ingredients: Mango (50%), sugar, pectin, antioxidant (ascorbic acid), acidity regulator (citric acid). Prepared with 50g of fruits per100g.
Packing: Glass bottle
Net Weight: 340g
Store in a cool, dryplace. After opening store in the refrigerator and consumepreferably within 21 days.
| Average Nutritional Values | Per 100 ml of product |
| energy (kJ/kcal) | 858/204 |
| fat (g) | <0,5 |
| of which saturates (g) | 0,0 |
| carbohydrate (g) | 50 |
| of which sugars (g) | 28 |
| protein (g) | <0,5 |
| salt (g) | 0,02 |
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