Hot-Chilli Sauce
Espiga Hot-Chilli Sauce is produced from the fruit of a shrubby plant native to the Caribbean and yet widely grown in Africa, South America and Asia. It offers a hot spicy flavour to all kinds of dishes, particularly meats, fish, shellfish, poultry or cod, soups and sauces.
Suggestions: Add it to the kebabs, fish stews, rice and soups to seafood or the grilled prawns.
Suggestions: Add it to the kebabs, fish stews, rice and soups to seafood or the grilled prawns.
Espiga Hot-Chilli Sauce
Ingredients: water, vinegar, chili pulp (10%), ground pepper, salt, thickener (xanthan gum), colorant (pepper extract), spice extract.
Packing: PET bottle.
Net Weight: 200 ml.
Store at room temperature and away from light.
Ingredients: water, vinegar, chili pulp (10%), ground pepper, salt, thickener (xanthan gum), colorant (pepper extract), spice extract.
Packing: PET bottle.
Net Weight: 200 ml.
Store at room temperature and away from light.
| Average Nutritional Values | Per 100 ml of product | Per portion (10 ml) |
| energy (kJ/kcal) | 66/16 | 3/0,8 |
| fat (g) | 0,8 | 0,04 |
| of which saturates (g) | 0,2 | 0,01 |
| carbohydrate (g) | 0,2 | 0,01 |
| of which sugars (g) | 0,2 | 0,01 |
| protein (g) | 0,17 | 0,01 |
| salt (g) | 3,50 | 0,18 |
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