Hot Chilli Curry

Adding Hot Chilli to Curry enhances the spicy detail of curry and gives a tropical touch to the traditional oriental flavour.Suggestions: use in poultry dishes, seafood, squid, meat, fish or vegetables. Use also this mixture in the preparation of savory sauces.
Hot Chilli Curry Espiga

Ingredients: Curry (50%) (turmeric, coriander, fennel, cumin, Cayenne chilli pepper, garlic and bay leaves) and hot chilli pepper (50%).

Package: glass jar and plastic lid. 
Net Weight: 30g

Store in the original package, in a cool and dry place, away from direct light.