Ginger Paste Condiment
Espiga Ginger Paste is a versatile seasoning, very pleasing to the palate.
Tips: Use in recipes of oriental cuisine. A little ginger will bring freshness to stir-fry dishes, to vegetable stews, to meat and fish dishes.
Try Espiga Ginger Paste in the preparation of sweets, desserts and fruit salads.
Tips: Use in recipes of oriental cuisine. A little ginger will bring freshness to stir-fry dishes, to vegetable stews, to meat and fish dishes.
Try Espiga Ginger Paste in the preparation of sweets, desserts and fruit salads.
Espiga Ginger base paste condiment
Ingredients: Ginger (70%), sunflower oil, extra virgin olive oil, salt, concentrate lemon juice, thickeners (xanthan gum and guar gum).
Packing: transparent tube with plastic flip-top lid and operculum
in aluminium.
Net Weight: 80 g.
Store in a cool and dry place, away from direct light.
Once open, keep refrigerated and consume within 1 month.
Ingredients: Ginger (70%), sunflower oil, extra virgin olive oil, salt, concentrate lemon juice, thickeners (xanthan gum and guar gum).
Packing: transparent tube with plastic flip-top lid and operculum
in aluminium.
Net Weight: 80 g.
Store in a cool and dry place, away from direct light.
Once open, keep refrigerated and consume within 1 month.
| Average Nutritional Values | Per 100g of product |
| energy (kJ/kcal) | 1124 / 273 |
| fat (g) | 26,6 |
| of which saturates (g) | 3,0 |
| carbohydrate (g) | 6,4 |
| of which sugars (g) | 1,9 |
| fibre (g) | 1,6 |
| protein (g) | 0,6 |
| salt (g) | 3,6 |
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