English sauce
The English tang sauce is a liquid product with spices insuspension, of brown color.
Suggestions: Use in culinary products according to thedesired dosage.
Suggestions: Use in culinary products according to thedesired dosage.
English sauce
Ingredients: Water, molasses, cereal vinegar, sugar, soy sauce (water, soy, wheat, salt),
vinegar alcohol, salt, dye(ammonia caramel), spice extract, aroma.
Packing: weak and PET lid
NET Weight: 100ml
In the originalsealed packaging, store at room temperature under sunlight.
Ingredients: Water, molasses, cereal vinegar, sugar, soy sauce (water, soy, wheat, salt),
vinegar alcohol, salt, dye(ammonia caramel), spice extract, aroma.
Packing: weak and PET lid
NET Weight: 100ml
In the originalsealed packaging, store at room temperature under sunlight.
| Average Nutritional Values | Per 100 ml of product |
| energy (kJ/kcal) | 531/125 |
| fat (g) | 0,0 |
| of which saturates (g) | 0,0 |
| carbohydrate (g) | 28 |
| of which sugars (g) | 28 |
| protein (g) | 1,0 |
| salt (g) | 3,8 |
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