English sauce

The English tang sauce is a liquid product with spices insuspension, of brown color.

Suggestions: Use in culinary products according to thedesired dosage.
English sauce

Ingredients: Water, molasses, cereal vinegar, sugar, soy sauce (water, soy, wheat, salt), 
vinegar alcohol, salt, dye(ammonia caramel), spice extract, aroma.

Packing: weak and PET lid 
NET Weight: 100ml

In the originalsealed packaging, store at room temperature under sunlight.
Average Nutritional ValuesPer 100 ml of product
energy (kJ/kcal)531/125
fat (g)0,0
    of which saturates (g)0,0
carbohydrate (g)28
    of which sugars (g)28
protein (g)1,0
salt (g)3,8