Dill Paste Condiment
Espiga Dill Paste gives your dishes the true flavor and scent of fresh dill. Perfect to add flavour and reduce the amount of salt in your cooking.
Suggestions: ideal for seasoning fish dishes, especially salmon and seafood. Try in sauteed vegetables, potatoes and mushrooms, in eggs omelet or scrambled. Use in the seasoning of sauces, mayonnaise and butters.
Suggestions: ideal for seasoning fish dishes, especially salmon and seafood. Try in sauteed vegetables, potatoes and mushrooms, in eggs omelet or scrambled. Use in the seasoning of sauces, mayonnaise and butters.
Espiga Dill base paste condiment
Ingredients: Dill (75%), sunflower oil, extra virgin olive oil, salt, concentrate lemon juice, thickeners (xanthan gum and guar gum).
Packing: transparent tube with plastic flip-top lid and operculum
in aluminium.
Net Weight: 80 g.
Store in a cool and dry place, away from direct light.
Once open, keep refrigerated and consume within 1 month.
Ingredients: Dill (75%), sunflower oil, extra virgin olive oil, salt, concentrate lemon juice, thickeners (xanthan gum and guar gum).
Packing: transparent tube with plastic flip-top lid and operculum
in aluminium.
Net Weight: 80 g.
Store in a cool and dry place, away from direct light.
Once open, keep refrigerated and consume within 1 month.
| Average Nutritional Values | Per 100g of product |
| energy (kJ/kcal) | 1124 / 273 |
| fat (g) | 26,6 |
| of which saturates (g) | 3,0 |
| carbohydrate (g) | 5,3 |
| of which sugars (g) | 1,9 |
| fibre (g) | 3,0 |
| protein (g) | 1,5 |
| salt (g) | 3,6 |
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