Chilli Paste Condiment
Espiga Hot Chilli Paste is suitable for lovers of the spicy flavour.
Suggestions: Excellent in all fish and seafood dishes, soups, stews and grilled recipes. Use to season sauces, marinating and seasoning roasted and braised meats.
Suggestions: Excellent in all fish and seafood dishes, soups, stews and grilled recipes. Use to season sauces, marinating and seasoning roasted and braised meats.
Espiga Chilli base paste condiment
Ingredients: Sugar beet, carrot, water, chilli (4%) (sulphites), sunflower oil, salt, garlic, paprika (1,7%), concentrate lemon juice, sugar, caraway, coriander, thickeners (xanthan gum and guar gum).
May contain traces of sesame seeds, celery, mustard and cereals with gluten.
Packing: transparent tube with plastic flip-top lid and operculum
in aluminium.
Net Weight: 80 g.
Store in a cool and dry place, away from direct light.
Once open, keep refrigerated and consume within 1 month.
Ingredients: Sugar beet, carrot, water, chilli (4%) (sulphites), sunflower oil, salt, garlic, paprika (1,7%), concentrate lemon juice, sugar, caraway, coriander, thickeners (xanthan gum and guar gum).
May contain traces of sesame seeds, celery, mustard and cereals with gluten.
Packing: transparent tube with plastic flip-top lid and operculum
in aluminium.
Net Weight: 80 g.
Store in a cool and dry place, away from direct light.
Once open, keep refrigerated and consume within 1 month.
| Average Nutritional Values | Per 100g of product |
| energy (kJ/kcal) | 383 / 92 |
| fat (g) | 5,0 |
| of which saturates (g) | 0,4 |
| carbohydrate (g) | 9,0 |
| of which sugars (g) | 6,3 |
| fibre (g) | 2,9 |
| protein (g) | 1,3 |
| salt (g) | 2,6 |
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