Carob Flour

Pure flour, 100% carob, without any flour mixture of other cereals. Low fat. High fiber content.
Due to its brown color it is sometimes used instead of chocolate powder.

Suggested uses: breads, cakes, chocolate salami.
Espiga 100% Carob Flour

Ingredients: carob flour.

May contain traces of cereals with gluten.

Packaging: stand-up bag.
Net weight: 250 g

Store in a cool and dry place, away from direct light.
Average Nutritional Values Per 100g
energy (kJ/kcal) 1172 / 282  
fat (g) <0,5
    of which saturates (g) <0,5
carbohydrate (g) 41
    of which sugars (g) 41
fibre (g) 48
protein (g) 4,6
salt (g) 0,03