Carob Flour
Pure flour, 100% carob, without any flour mixture of other cereals. Low fat. High fiber content.
Due to its brown color it is sometimes used instead of chocolate powder.
Suggested uses: breads, cakes, chocolate salami.
Due to its brown color it is sometimes used instead of chocolate powder.
Suggested uses: breads, cakes, chocolate salami.
Espiga 100% Carob Flour
Ingredients: carob flour.
May contain traces of cereals with gluten.
Packaging: stand-up bag.
Net weight: 250 g
Store in a cool and dry place, away from direct light.
Ingredients: carob flour.
May contain traces of cereals with gluten.
Packaging: stand-up bag.
Net weight: 250 g
Store in a cool and dry place, away from direct light.
| Average Nutritional Values | Per 100g |
| energy (kJ/kcal) | 1172 / 282 |
| fat (g) | <0,5 |
| of which saturates (g) | <0,5 |
| carbohydrate (g) | 41 |
| of which sugars (g) | 41 |
| fibre (g) | 48 |
| protein (g) | 4,6 |
| salt (g) | 0,03 |
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