Wheat Bran
100% wheat bran, resulting from the milling process of wheat, it has high fibre and protein
content.
It can be eaten alone, by simply mixing it in porridges, yogurts, smoothies, and soups, or it can also be used to thicken sauces and soups. It can be mixed in breads, cakes, and pancakes.
It can be eaten alone, by simply mixing it in porridges, yogurts, smoothies, and soups, or it can also be used to thicken sauces and soups. It can be mixed in breads, cakes, and pancakes.
Espiga 100% Wheat Bran
Ingredients: WHEAT bran.
Contains gluten.
Packaging: stand-up bag
Net weight: 250 g
Store in a cool and dry place, away from light.
Ingredients: WHEAT bran.
Contains gluten.
Packaging: stand-up bag
Net weight: 250 g
Store in a cool and dry place, away from light.
| Average Nutritional Values | Per 100g |
| energy (kJ/kcal) | 1100/263 |
| fat (g) | 5,7 |
| of which saturates (g) | 1,2 |
| carbohydrate (g) | 23 |
| of which sugars (g) | 7,7 |
| fibre (g) | 37 |
| protein (g) | 16 |
| salt (g) | <0,03 |
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