Rosemary Leaves

Rosemary is a plant from the Mediterranean region and since it’s used in cooking. A fresh and sweet aroma with a touch of pine.  

Suggestions: it’s advised to use in meats, baked, boiled, grilled, vegetables and salads due to intense flavour. Use in tomato dishes. Sprinkle over roast potatoes.
Rosemary Leaves Espiga

Ingredients: Rosemary. 

Package: glass jar and plastic lid / flexible plastic stand-up sachet 
Net Weight: 15g / 20g 

Store in the original package, in a cool and dry place, away from direct light.