Garlic & Fine Herbs Sauce
Espiga Garlic & Fine Herbs Sauce has the Mediterranean flavours of coriander and garlic combined in a creamy and smooth texture sauce.
Suggestions: ideal for fondue, salads, grills, pasta and sandwiches.
Suggestions: ideal for fondue, salads, grills, pasta and sandwiches.
Espiga Garlic & Fine Herbs Sauce
Ingredients: Sunflower oil, water, EGG yolk (5%), alcohol vinegar, sugar, salt, starch, garlic (0,6%), herbs (0,28%), acidity regulator (citric acid), preservative (potassium sorbate), thickener (xanthan gum), antioxidant (calcium disodium EDTA).
Contains egg.
Packing: Top Down
Net Weight: 250 g
Store in a dry, cool place.
Once opened store in a refrigerator and consume within 30 days.
Ingredients: Sunflower oil, water, EGG yolk (5%), alcohol vinegar, sugar, salt, starch, garlic (0,6%), herbs (0,28%), acidity regulator (citric acid), preservative (potassium sorbate), thickener (xanthan gum), antioxidant (calcium disodium EDTA).
Contains egg.
Packing: Top Down
Net Weight: 250 g
Store in a dry, cool place.
Once opened store in a refrigerator and consume within 30 days.
|
Average Nutritional Values |
Per 100 ml of product |
| energy (kJ/kcal) | 2310 / 560 |
| fat (g) | 58 |
| of which saturates (g) | 8,0 |
| carbohydrate (g) | 8,0 |
| of which sugars (g) | 4,6 |
| protein (g) | 0,8 |
| salt (g) | 2,0 |
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