Bird’s Eye Chilli & Curry

The combination of Bird’s Eye Chillies and Curry translates into a delicious seasoning for poultry, shellfish, squid, meat, fish or vegetables dishes.

Suggestions: use in poultry, seafood, squid, meat, fish or vegetables dishes. This mixture can also be used in the preparation of savory sauces.
Bird’s Eye Chilli & Curry Espiga

Ingredients: Bird’s eye chilli (50%) and curry (50%) (turmeric, coriander, fennel, cumin, Cayenne chilli pepper, garlic and bay leaves). 

Package: glass jar and plastic lid. 
Net Weight: 35g

Store in the original package, in a cool and dry place, away from direct light.