Bird’s Eye Chilli & Curry
The combination of Bird’s Eye Chillies and Curry translates into a delicious seasoning for poultry, shellfish, squid, meat, fish or vegetables dishes.
Suggestions: use in poultry, seafood, squid, meat, fish or vegetables dishes. This mixture can also be used in the preparation of savory sauces.
Suggestions: use in poultry, seafood, squid, meat, fish or vegetables dishes. This mixture can also be used in the preparation of savory sauces.
Bird’s Eye Chilli & Curry Espiga
Ingredients: Bird’s eye chilli (50%) and curry (50%) (turmeric, coriander, fennel, cumin, Cayenne chilli pepper, garlic and bay leaves).
Package: glass jar and plastic lid.
Net Weight: 35g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Bird’s eye chilli (50%) and curry (50%) (turmeric, coriander, fennel, cumin, Cayenne chilli pepper, garlic and bay leaves).
Package: glass jar and plastic lid.
Net Weight: 35g
Store in the original package, in a cool and dry place, away from direct light.
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