Wine & Garlic Paste

Espiga Wine & Garlic Paste is an indispensable seasoning in the Portuguese cuisine to give meats a strong flavour.

Suggestions: ideal for all types of marinades and meat seasonings. Try on fried pork meat and other types of meat fries, grills, stews, roasts.
Espiga Wine & Garlic Paste

Ingredients: pepper (56%), garlic (28%), salt, wine (3.8%), spice, antioxidant (tartaric acid), preservative (sodium benzoate).

Packing: PET jar. 
Net Weight: 200g. 

Store in a dry, cool place. Once opened store in a refrigerator.
Average Nutritional Values Per 100g of product   Per Portion (10g)
energy (kJ/kcal) 163/40 16/4
fat (g) 0,4 0,04
    of which saturates (g) 0,0 0,00
carbohydrate (g) 5,0 0,5
    of which sugars (g) 0,4 0,04
protein (g) 2,2 0,2
salt (g) 15,00 1,50
This package provides 20 portions of 10 g product.