Wine & Garlic Paste
Espiga Wine & Garlic Paste is an indispensable seasoning in the Portuguese cuisine to give meats a strong flavour.
Suggestions: ideal for all types of marinades and meat seasonings. Try on fried pork meat and other types of meat fries, grills, stews, roasts.
Suggestions: ideal for all types of marinades and meat seasonings. Try on fried pork meat and other types of meat fries, grills, stews, roasts.
Espiga Wine & Garlic Paste
Ingredients: pepper (56%), garlic (28%), salt, wine (3.8%), spice, antioxidant (tartaric acid), preservative (sodium benzoate).
Packing: PET jar.
Net Weight: 200g.
Store in a dry, cool place. Once opened store in a refrigerator.
Ingredients: pepper (56%), garlic (28%), salt, wine (3.8%), spice, antioxidant (tartaric acid), preservative (sodium benzoate).
Packing: PET jar.
Net Weight: 200g.
Store in a dry, cool place. Once opened store in a refrigerator.
| Average Nutritional Values | Per 100g of product | Per Portion (10g) |
| energy (kJ/kcal) | 163/40 | 16/4 |
| fat (g) | 0,4 | 0,04 |
| of which saturates (g) | 0,0 | 0,00 |
| carbohydrate (g) | 5,0 | 0,5 |
| of which sugars (g) | 0,4 | 0,04 |
| protein (g) | 2,2 | 0,2 |
| salt (g) | 15,00 | 1,50 |
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