White Peppercorns Ground

Pepper is the fruit of an endemic plant of Southeast Asia.The white variety results from the harvested fruit fully ripe, desalted and subsequently dried. With a more delicate and smooth flavour compared with other types of pepper.

Suggestions: fish dishes and salads, sauces, mayonnaise, eggs and cheese. The White Peppercorns, ground in the moment, is a perfect substitute for salt, giving dishes the balance and flavour.
White Peppercorns Ground Espiga

Ingredients: Healthy, mature, clean, dry and grounded seeds from Piper nigrum.

Package: glass jar and plastic lid / flexible plastic stand-up sachet 

Net Weight: 45g / 55g 

Store in the original package, in a cool and dry place, away from direct light.