Thyme Leaves
Thyme is a spontaneous plant from Western Europe and South-East Italy.
Suggestions: meat and fishes, poultries, sauces tomato dishes or eggs and marinades. Add to steams, grills and stews. Sprinkle over roast potatoes.
Suggestions: meat and fishes, poultries, sauces tomato dishes or eggs and marinades. Add to steams, grills and stews. Sprinkle over roast potatoes.
Thyme Leaves Espiga
Ingredients: Thyme Leaves (Thymus vulgaris)
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 15g / 20g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Thyme Leaves (Thymus vulgaris)
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 15g / 20g
Store in the original package, in a cool and dry place, away from direct light.
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