Thyme Leaves

Thyme is a spontaneous plant from Western Europe and South-East Italy.

Suggestions: meat and fishes, poultries, sauces tomato dishes or eggs and marinades.  Add to steams, grills and stews. Sprinkle over roast potatoes.
Thyme Leaves Espiga

Ingredients: Thyme Leaves (Thymus vulgaris)

Package: glass jar and plastic lid / flexible plastic stand-up sachet 
Net Weight: 15g / 20g 

Store in the original package, in a cool and dry place, away from direct light.