Tempura (batter mix)
Tempura is one of the traditional and best known dishes of the Japanese Cuisine.
Use Espiga Tempura Mix to prepare seafood, fish or vegetables with a thin and deliciously crunchy texture.
Voted Product of the Year 2016 – Great Award of Innovation 2016.
Use Espiga Tempura Mix to prepare seafood, fish or vegetables with a thin and deliciously crunchy texture.
Voted Product of the Year 2016 – Great Award of Innovation 2016.
Espiga Tempura - Tempura Batter Dry Mix
Ingredients: WHEAT flour, maize flour, raising agents (sodium bicarbonate, disodium diphosphate) and salt.
Contains gluten. May contain traces of soy, almond, egg and milk products.
Packaging: plastic bag.
Net weight: 125g
Store in a cool and dry place, away from light.
Ingredients: WHEAT flour, maize flour, raising agents (sodium bicarbonate, disodium diphosphate) and salt.
Contains gluten. May contain traces of soy, almond, egg and milk products.
Packaging: plastic bag.
Net weight: 125g
Store in a cool and dry place, away from light.
| Average Nutritional Values | Per 100g of product |
| energy (kJ/kcal) | 1390/332 |
| fat (g) | 0,9 |
| of which saturates (g) | 0,3 |
| carbohydrate (g) | 72,8 |
| of which sugars (g) | 8,6 |
| fibre (g) | 2,5 |
| protein (g) | 6,9 |
| salt (g) | 4,3 |
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