Tempura (batter mix)

Tempura is one of the traditional and best known dishes of the Japanese Cuisine. 
Use Espiga Tempura Mix to prepare seafood, fish or vegetables with a thin and deliciously crunchy texture. 

Voted Product of the Year 2016 – Great Award of Innovation 2016.
Espiga Tempura - Tempura Batter Dry Mix

Ingredients: WHEAT flour, maize flour, raising agents (sodium bicarbonate, disodium diphosphate) and salt.

Contains gluten. May contain traces of  soy, almond, egg and  milk products.

Packaging: plastic bag.
Net weight: 125g

Store in a cool and dry place, away from light.
Average Nutritional Values Per 100g of product  
energy (kJ/kcal) 1390/332
fat (g) 0,9 
    of which saturates (g) 0,3   
carbohydrate (g) 72,8
    of which sugars (g) 8,6
fibre (g)  2,5   
protein (g) 6,9    
salt (g) 4,3