Sodium Bicarbonate

Sodium Bicarbonate is used as leaven in breads and cakes, improving the texture and form. 

Suggestion: add to the vegetables boiled water leaving them smoother and fresher, keeping at the same time, its green coloration.
Sodium Bicarbonate Espiga

Ingredients: Sodium Bicarbonate. 

Package: stand up sachet. 
Net Weight: 130g 

Store in the original package, in a cool and dry place, away from direct light.