Pink Peppercorns Whole

This is not a true pepper but rather a fruit of a tree native of South America. It has a pepper aroma and a slightly sweet and gently burning taste.
Suggestions: meat, poultry, fish and shrimp, sweet or savory crepes, mousses, salads and cheeses. Excellent in pork or poultry roasts and fish fillets. Produces a magnificent visual effect in any kind of dish.
Pink Peppercorns Whole Espiga

Ingredients: Healthy, clean and dried fruits from Schinus spp.

Package: glass jar and plastic lid / flexible plastic stand-up sachet.  
Net Weight: 20g / 30g.

Store in the original package, in a cool and dry place, away from direct light.