Paprika Smoked

Smoked Paprika is the result of a drying process by wood fire which provides a delicious and unique taste.

Suggestions: seasoning all types of meat, especially in pig and poultry. Add it to the vegetables before cooking. Add to breadcrumbs or flour for breading or frying.
Paprika Smoked Espiga

Ingredients: Healthy, mature, clean, dry, ground and smoked fruits from Capsicum annuum.

Package: glass jar and plastic lid.
Net Weight: 45g

Store in the original package, in a cool and dry place, away from direct light.