

Paprika Smoked
Smoked Paprika is the result of a drying process by wood fire which provides a delicious and unique taste.
Suggestions: seasoning all types of meat, especially in pig and poultry. Add it to the vegetables before cooking. Add to breadcrumbs or flour for breading or frying.
Suggestions: seasoning all types of meat, especially in pig and poultry. Add it to the vegetables before cooking. Add to breadcrumbs or flour for breading or frying.
Paprika Smoked Espiga
Ingredients: Healthy, mature, clean, dry, ground and smoked fruits from Capsicum annuum.
Package: glass jar and plastic lid.
Net Weight: 45g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Healthy, mature, clean, dry, ground and smoked fruits from Capsicum annuum.
Package: glass jar and plastic lid.
Net Weight: 45g
Store in the original package, in a cool and dry place, away from direct light.