Oregano Leaves
Oregano is a perennial plant native to the Mediterranean region. It’s a key ingredient in Italian cuisine.
Suggestions: meats, sauteed vegetables, tomato sauces and pizzas. In Portuguese cuisine is used in stews, grilled meats, tomato salads, fresh cheese or cottage cheese and snails.
Suggestions: meats, sauteed vegetables, tomato sauces and pizzas. In Portuguese cuisine is used in stews, grilled meats, tomato salads, fresh cheese or cottage cheese and snails.
Oregano Leaves Espiga
Ingredients: Healthy, mature, clean, dry and grounded leaves from Origanum vulgare.
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 8g / 10g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Healthy, mature, clean, dry and grounded leaves from Origanum vulgare.
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 8g / 10g
Store in the original package, in a cool and dry place, away from direct light.
- Share product:
