Oregano Leaves

Oregano is a perennial plant native to the Mediterranean region. It’s a key ingredient in Italian cuisine.

Suggestions: meats, sauteed vegetables, tomato sauces and pizzas. In Portuguese cuisine is used in stews, grilled meats, tomato salads, fresh cheese or cottage cheese and snails.
Oregano Leaves Espiga

Ingredients: Healthy, mature, clean, dry and grounded leaves from Origanum vulgare.

Package: glass jar and plastic lid / flexible plastic stand-up sachet 
Net Weight: 8g / 10g 

Store in the original package, in a cool and dry place, away from direct light.