Marjoram Leaves
The Marjoram is a plant from the Eastern part of the Mediterranean basin. With intense smell and sweet flavours of pine and citrus.
Suggestions: meat, pasta, fish, pizzas, soups, vegetables, eggs, sauces and meat fillings, baked potatoes, cheeses, patés and olives.
Suggestions: meat, pasta, fish, pizzas, soups, vegetables, eggs, sauces and meat fillings, baked potatoes, cheeses, patés and olives.
Marjoram Leaves Espiga
Ingredients: Marjoram. (Origanum majorana)
Package: glass jar and plastic lid / flexible plastic stand-up sachet.
Net Weight: 12g / 17g.
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Marjoram. (Origanum majorana)
Package: glass jar and plastic lid / flexible plastic stand-up sachet.
Net Weight: 12g / 17g.
Store in the original package, in a cool and dry place, away from direct light.
- Share product:
