Marjoram Leaves

The Marjoram is a plant from the Eastern part of the Mediterranean basin. With intense smell and sweet flavours of pine and citrus.

Suggestions: meat, pasta, fish, pizzas, soups, vegetables, eggs, sauces and meat fillings, baked potatoes, cheeses, patés and olives.
Marjoram Leaves Espiga

Ingredients: Marjoram.  (Origanum majorana)

Package: glass jar and plastic lid / flexible plastic stand-up sachet.
Net Weight: 12g / 17g.

Store in the original package, in a cool and dry place, away from direct light.