Liquorice Root

Licorice is a plant from Southern Europe and some parts of Asia. Its root is rich in glycyrrhizin, a substance 30 to 50 times sweeter than saccharin. With a similar taste to anise, star anise and fennel. 

Suggestions: use for flavouring candy desserts, snacks, pestos, tomatoes or eggs and together with soy sauces. It is often used in cocktails. Add to gin, vodka, anise and absinthe.
Liquorice Root Espiga

Ingredients: Healthy, clean and dried roots from Glycyrrhiza glabra.

Package: glass jar and plastic lid. 
Net Weight: 28g.

Store in the original package, in a cool and dry place, away from direct light.