Lavander Leaves

Lavender is a plant native to the Western Mediterranean and it was used for various purposes by the Romans. Gives a floral and slightly sweet flavor softened by a citrus note.

Suggestions: add to salads, sauces or desserts. It combines particularly well with chocolate.
Lavander Leaves Espiga

Ingredients: Lavander Leaves (Lavandula spicula).

Package: glass jar and plastic lid.
Net Weight: 11g

Store in the original package, in a cool and dry place, away from direct light.