Espiga Bird’s Eye Chillies & Basil Sauce is a very spicy condiment that offers a nice hot taste to all kinds of meat dishes, fish, seafood soups and sauces. It is essential in many recipes from African, Asian, Mexican and Brazilian cuisines. 

Suggestions: grilled meats, kebabs, fish stews, rice and soup of clams, prawns "al ajillo", moamba and cachupa.