Hot Madras Curry Powder
Hot Madras Curry owes the name to the ancient city in Southern India. It has a more orange color than the common curry, since the essential ingredient is hot chilli.
Suggestions: add it to chicken or turkey, seafood, fish, squid and rice.
Suggestions: add it to chicken or turkey, seafood, fish, squid and rice.
Hot Madras Curry Powder Espiga
Ingredients: Turmeric, coriander, Cayenne chilli pepper, cumin, salt, rice flour, mustard, fennel and garlic.
Contains MUSTARD.
Package: glass jar and plastic lid.
Net Weight: 40g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Turmeric, coriander, Cayenne chilli pepper, cumin, salt, rice flour, mustard, fennel and garlic.
Contains MUSTARD.
Package: glass jar and plastic lid.
Net Weight: 40g
Store in the original package, in a cool and dry place, away from direct light.
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