Hot Madras Curry Powder

Hot Madras Curry owes the name to the ancient city in Southern India. It has a more orange color than the common curry, since the essential ingredient is hot chilli.

Suggestions: add it to chicken or turkey, seafood, fish, squid and rice.
Hot Madras Curry Powder Espiga

Ingredients: Turmeric, coriander, Cayenne chilli pepper, cumin, salt, rice flour, mustard, fennel and garlic.

Contains MUSTARD.

Package: glass jar and plastic lid. 
Net Weight: 40g

Store in the original package, in a cool and dry place, away from direct light.