Hot Chilli Pepper Ground
The Hot Chilli Pepper is the fruit of a shrubby plant native to the Caribbean and widely grown in Africa, South America and Asia. It offers a spicy and pleasant taste to all kinds of dishes, particularly meats, fish, shellfish, poultry or cod, soups and sauces.
Suggestions: add it to fish stews, rice, seafood soups, grilled prawns or baked potatoes.
Suggestions: add it to fish stews, rice, seafood soups, grilled prawns or baked potatoes.
Hot Chilli Pepper Ground Espiga
Ingredients: Healthy, mature, clean, dry and grounded fruits from Capsicum spp.
Package: glass jar and plastic lid/ flexible plastic stand-up sachet.
Net Weight: 45g / 60g.
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Healthy, mature, clean, dry and grounded fruits from Capsicum spp.
Package: glass jar and plastic lid/ flexible plastic stand-up sachet.
Net Weight: 45g / 60g.
Store in the original package, in a cool and dry place, away from direct light.
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