Hot Chilli Pepper Ground

The Hot Chilli Pepper is the fruit of a shrubby plant native to the Caribbean and widely grown in Africa, South America and Asia. It offers a spicy and pleasant taste to all kinds of dishes, particularly meats, fish, shellfish, poultry or cod, soups and sauces.

Suggestions: add it to fish stews, rice, seafood soups, grilled prawns or baked potatoes.
Hot Chilli Pepper Ground Espiga

Ingredients: Healthy, mature, clean, dry and grounded fruits from Capsicum spp.

Package: glass jar and plastic lid/ flexible plastic stand-up sachet.
Net Weight: 45g / 60g.

Store in the original package, in a cool and dry place, away from direct light.